Redoubt Mountain Lodge provides a unique dining experience where the menu, service and ambience compliment each other to achieve perfect harmony. Our goal is to match the unforgettable experience you are enjoying outside with an amazing dining experience inside. Weather always plays a factor in our menu so expect a meal that fits the day. Our chef creates wonderfully balanced dishes to keep you fueled and feeling great throughout your stay.
To start the day an elaborate breakfast buffet greets guests each morning with a variety of items. In addition to our buffet, guests can enjoy a chef's selected special “made to order” breakfast including an option such as: smoked salmon quiche, pancakes with wild blueberries and fresh omelets.
Lunch is served back at the lodge and is a great way to to recap the morning with other guests. Homemade soups & chowders, fresh salads and fruit, sliders, wraps, baked desserts and much more.
Our appetizers will delight you with local favorites of salmon lochs, reindeer sausage, crab cakes, artichoke dip and a number of other specialties. Complimentary beer and wine is always available. We feature Alaskan brewed craft beer on draft and a large selection of wine.
Dinners feature creations from freshly caught Alaskan Salmon & Halibut and the finest quality meats. Cedar plank sockeye salmon, prosciutto wrapped baked halibut, barbecued brisket and grilled rib-eye steak to name a few. Produce is flown in (almost daily) to ensure our guests are receiving the freshest ingredients. Make sure to save room, as there is always dessert!
Redoubt Mountain Lodge can accommodate most dietary requirements, restrictions, food allergies, gluten-free, vegan and special requests. Please let us know prior to your arrival on your completed Guest Information Form (make this link to the Guests 2020 page). You can also call/email to speak directly with Ryan & Heather (lodge managers) about how RML can satisfy your food requests.
Culinary Delight @ Redoubt Mountain Lodge from Redoubt Mountain Lodge on Vimeo.
